For the record, its not that I haven't been doing any house projects lately, but they are just taking me longer than usual because the summer weather makes me want to sleep - all the time. So, look forward to seeing my dresser and window frame turned into picture frame in the fall.
Last week I used a wedding gift for the first time. It is an ice cream maker. I did not register for the ice cream maker because I never thought about taking the time to make my own ice cream, but now that I did it once, I think we're hooked! My in-laws were over for dinner so my mother-in-law helped me out. (I see a trend here since my mother helped me with the chocolate dessert last week).
Anyway, I have a 4 quart Rival electric ice cream maker. There is no handle to churn, but there is a motor that does all the work for you and a see through cover so you can see the ice cream "growing" by the minute. The recipe used sugar, milk, whipping cream, and vanilla extract.
Once the liquid mixture was in the canister, it took 40 minutes. I spent maybe 10 minutes measuring the ingredients, dissolving the sugar and mixing it all together. Although the recipe says to dissolve the sugar on the stove, an old pro told me just to heat up a little bit of the milk, dissolve the sugar in it, and then add the rest. Worked like a charm and saved me some steps.
We went with classic vanilla this time and it is the most scrumptious ice cream I have ever tasted. Brad and I have been enjoying the gallon for the past week and have more than a half-gallon left. We have been using chocolate syrup (him) and sliced peaches (me) as our toppings - delish!