At lunchtime yesterday I made myself grilled cheese with tomatoes for lunch, but I also decided to make dinner while I was at it. Since I am banned from going outdoors, I looked in the pantry and decided the best option was crockpot chili.
Ingredients (based on what I had on hand):
1 onion, chopped
baby bella mushrooms, chopped (about the same amount as the onion)
1 can black beans, rinsed
1 can kidney beans, rinsed
1 can diced tomatoes, chili-ready
1 can diced tomatoes, plain
venison cubes (my husband hunts)
I poured all of these ingredients in the crockpot and started dinner at 12:30.
By the time my husband came home from work, dinner was ready!